Chicken Red Curry Baffad | Goan homestyle recipe | Kravings

July 31st, 2019


My granny would make this Chicken Red Curry Baffad curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back! Here are the ingredients and steps to make this recipe! Chicken Red Curry Baffad 8 Red Kashmiri Chillies 2 inch ball of tamarind soaked in 1 cup hot water 1/4 cup Ginger 1/4 cup Garlic 1 tsp Cumin seeds 1 tsp black Peppercorns 2 inch stick Cinnamon 2 Cardamoms 1/2 tsp Cloves 1 tsp of Turmeric 2.2 lbs (1 kg) whole Chicken cut in small pieces Salt to taste Juice of half a lime Oil 1 cup cubed Potatoes 1.5 cups finely diced Onions 1 tbsp sliced green chillies 1.5 cup diced Tomatoes 1/2 Chicken Bullion Stock cube(50 gms) 1 cup of water 2 tbsps vinegar Salt to taste Soak the chillies in hot water for 30 mins to overnight Soak the tamarind for 30 mins Marinate the chicken with the lime juice and salt and keep aside In a food processor add the chillies, tamarind, ginger, garlic, cumin seeds, peppercorns,, cinnamon, cardamoms, cloves & turmeric Add water a little at a time till smooth In a sauce pan add some oil and add the potatoes and cook till half done and keep aside Add the onion and green chillies Add the tomatoes, cover and cook till the tomatoes are mushy Add the ground masala and cook Remove and keep aside Add the chicken in and allow to brown on both sides Add the onion, tomato and ground paste back in Add the stock cube and 1 cup of water Add the potatoes back in, and salt to taste and cook till the chicken is tender Add the vinegar cook for a few more minutes and it’s ready to serve Bookmark the recipe on my blog - LET'S GET SOCIAL Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D Check out all the tools I use here I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app -!detail... This video is part of a playlist: Music courtesy of Jingle Punks