Buffalo Chicken Dip | Party Dip | Kravings

July 24th, 2019


There are many many recipes out there, but this Buffalo Chicken Dip is on Cowboy crack, I promise you. For beginners, the Chicken is marinated in Buffalo & hot sauce and studded with Garlic and Jalapeno and char grilled before it gets folded into the other ingredients like cream cheese, sour cream, ranch dressing, spring onions, jalapeno, buffalo and hot sauce and cheese! As a centerpiece, I decided to use a small Jalapeno and stick rice grains in it to look like a cactus, it turned out so well I was thrilled. Check it out in the video link! Here are the ingredients and steps to make this recipe! Buffalo Chicken Dip Chicken & Marinade 1 lb boneless Chicken thigh 1/2 cup Buffalo Chicken sauce 1/4 cup Franks Red Hot sauce or any other hot sauce but adjust the amount based on the spice level 2 tbsps crushed Garlic 2 tbsps minced fresh Jalapeño Salt and Pepper to taste Dip 250 gms Cream Cheese 1 cup Sour Cream 1/2 cup Ranch dressing 1/2 cup Buffalo sauce 1 - 2 tbsp of Franks Red Hot sauce or any other hot sauce but adjust the amount based on the spice level Salt & Pepper to taste Add 2 tbsps sliced Spring Onions 1 tbsp minced Jalapeno 1/2 cup of cooked Bacon bits ½ cup of shredded Cheese ½ or more of the cooked Chicken Topping Remaining cooked Chicken 1/4 cup sliced Spring Onion 1/4 cup cooked Bacon bits 1 tsp minced Jalapeno 4 slices Jalapeno 1 tsp Buffalo Chicken sauce Splash of hot sauce Pepper ¼ cup shredded Cheese Marinate the Chicken with all the ingredients listed under Chicken & Marinade and allow it to marinate from a few hours to overnight Cook this on a hot BBQ and when cool cut the chicken into a small dice Also add the slices of Jalapeno so they char as well and keep aside Warm up the cream cheese in the mocrowave so it’s spreadable and add the sour cream, ranch dressing, buffalo sauce, hot sauce, slat & pepper, spring onions, jalapeno, bacon bits, shredded cheese and a little more than half of the diced chicken and mix it together well Spread this into an oven safe dish and top with all the ingredients listed under Topping and bake in a preheated oven at 350 degrees centigrade for 15 – 20 mins Serve with crackers, crisps or tortilla chips Bookmark the recipe on my blog - LET'S GET SOCIAL https://www.facebook.com/kravingsfood... https://www.twitter.com/karenahmed https://www.Instagram.com/karenahmed http://www.Kravingsfoodadventures.com https://www.pinterest.com/karenahmed Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D https://amzn.to/2ODBuCo Check out all the tools I use here https://www.amazon.ca/shop/kravings I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app - https://www.roku.com/channels#!detail... This video is part of a playlist: https://www.youtube.com/watch?v=Wvx_Y... Music courtesy of Jingle Punks