Seekh Kebab | Beef or Mutton Kebab | Kravings

July 27th, 2019


Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat. Here are the ingredients and steps to make this recipe! Ingredients 2 cups finely diced Onion 2 - 3 Chillies Salt 1.5 kg (3.3 lb) lean Beef 1 tsp Coriander seeds 1 tsp Peppercorns 1 tbsp each of Ginger & Garlic paste 1 tsp each crushed pepper & coriander 2 tsp Chilli powder 2 tsp Cumin powder 2 tsp Garam Masala Salt to taste 1/2 cup diced Coriander Instructions Add Salt to the Onion and chilli and tie in a cheese cloth to strain all the water out Add all the ingredients including the onion to a food processor and process Using a metal skewer, press the meat onto the skewer & grill Bookmark the recipe on my blog - LET'S GET SOCIAL Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D Check out all the tools I use here I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app -!detail... This video is part of a playlist: Music courtesy of Jingle Punks