Blackcurrant Jam | How to make homemade jam | Kravings

August 7th, 2019


My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 - my new friend Graham gave us each a jar of Blackcurrant jam to take home. I couldn't help but notice that I had the same berry bush that he had. A year or so I saw the fruit but had no idea that they were blackcurrants! That year, I rallied the troupes aka my Mom and make jam for the first time. Here are the ingredients and steps to make this recipe! Blackcurrant Jam 5 cups Blackcurrants 4 cups Sugar 57 gms Pectin Wash and clean the blackcurrants Add this to a pot with the sugar and allow the sugar to melt Stir at intervals for about 15 mins Switch off the heat and allow the mixture to cool Process the cooled mixture and ass back into the pot Add the pectin and mix and bring to a rolling boil for one minute Pour into sterilized jars and cool Bookmark the recipe on my blog - LET'S GET SOCIAL Snapchat: KravingsFA I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen. I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels Equipment: I use a Canon 80 D & 70 D Check out all the tools I use here I have new videos every week - Please SUBSCRIBE so you don't miss any of the action! Download my Roku app -!detail... This video is part of a playlist: Music courtesy of Jingle Punks